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KRE5 Gene Null Mutant Strains of Candida albicans Are Avirulent and Have Altered Cell Wall Composition and Hypha Formation Properties

机译:白色念珠菌的KRE5基因空突变株无毒并且具有改变的细胞壁组成和菌丝形成特性

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摘要

The UDP-glucose:glycoprotein glucosyltransferase (UGGT) is an endoplasmic reticulum sensor for quality control of glycoprotein folding. Saccharomyces cerevisiae is the only eukaryotic organism so far described lacking UGGT-mediated transient reglucosylation of N-linked oligosaccharides. The only gene in S. cerevisiae with similarity to those encoding UGGTs is KRE5. S. cerevisiae KRE5 deletion strains show severely reduced levels of cell wall β-1,6-glucan polymer, aberrant morphology, and extremely compromised growth or lethality, depending on the strain background. Deletion of both alleles of the Candida albicans KRE5 gene gives rise to viable cells that are larger than those of the wild type (WT), tend to aggregate, have enlarged vacuoles, and show major cell wall defects. C. albicans kre5/kre5 mutants have significantly reduced levels of β-1,6-glucan and more chitin and β-1,3-glucan and less mannoprotein than the WT. The remaining β-1,6-glucan, about 20% of WT levels, exhibits a β-1,6-endoglucanase digestion pattern, including a branch point-to-linear stretch ratio identical to that of WT strains, suggesting that Kre5p is not a β-1,6-glucan synthase. C. albicans KRE5 is a functional homologue of S. cerevisiae KRE5; it partially complements both the growth defect and reduced cell wall β-1,6-glucan content of S. cerevisiae kre5 viable mutants. C. albicans kre5/kre5 homozygous mutant strains are unable to form hyphae in several solid and liquid media, even in the presence of serum, a potent inducer of the dimorphic transition. Surprisingly the mutants do form hyphae in the presence of N-acetylglucosamine. Finally, C. albicans KRE5 homozygous mutant strains exhibit a 50% reduction in adhesion to human epithelial cells and are completely avirulent in a mouse model of systemic infection.
机译:UDP-葡萄糖:糖蛋白葡萄糖基转移酶(UGGT)是内质网传感器,用于糖蛋白折叠的质量控制。酿酒酵母是迄今为止唯一缺乏UGGT介导的N-连接寡糖瞬时再糖基化的真核生物。酿酒酵母中唯一与编码UGGTs相似的基因是KRE5。酿酒酵母KRE5缺失菌株显示严重降低的细胞壁β-1,6-葡聚糖聚合物水平,异常的形态,并极大地损害了生长或致死率,这取决于菌株的背景。白色念珠菌KRE5基因的两个等位基因的缺失产生的活细胞比野生型(WT)大,倾向于聚集,液泡增大,并显示出主要的细胞壁缺陷。与野生型相比,白色念珠菌kre5 / kre5突变体的β-1,6-葡聚糖水平显着降低,几丁质和β-1,3-葡聚糖水平更高,而甘露糖蛋白却更低。其余的β-1,6-葡聚糖约占野生型水平的20%,表现出β-1,6-内葡聚糖酶的消化模式,包括与野生型菌株相同的分支点-线性拉伸比,表明Kre5p为不是β-1,6-葡聚糖合酶。白色念珠菌KRE5是酿酒酵母KRE5的功能同源物。它部分补充了酿酒酵母kre5存活突变体的生长缺陷和细胞壁β-1,6-葡聚糖含量降低。白色念珠菌kre5 / kre5纯合突变株即使在存在血清的情况下也无法在几种固体和液体培养基中形成菌丝,而血清是双态转化的有效诱导剂。令人惊讶的是,突变体在N-乙酰氨基葡糖存在下确实形成了菌丝。最后,白色念珠菌KRE5纯合突变株对人上皮细胞的粘附力降低了50%,并且在全身感染的小鼠模型中完全无毒。

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